Ingredients
¼ cup Water
4 oz non-dairy topping, refrigerated, thawed
¼ cup lime juice
2 cup watermelon balls
9 inch graham cracker crust
3 oz watermelon flavored Jell-O®
¼ cup condensed milk, sweetened
Preparation
Fold together milk and topping. Add lime juice.
Fold in watermelon balls, reserving about 5 balls for garnish.
Pour into graham cracker crust.
Place remaining watermelon balls on pie to garnish.
Chill for 2 more hours before serving.
