Ingredients
1lbground pork
2tbspolive oil
2onions,chopped
5clovesgarlic,chopped
2cansgreen chiles,(4 oz), diced
2tspground cumin
1tsporegano,dried
4cupschicken broth
14.5ozgreat Northern beans,rinsed and drained
2cupsMonterey Jack Cheese,shredded
Preparation
Cook and drain the pork.
In a large stockpot, saute onions and garlic in olive oil until transparent. Stir in the chilies, cumin, and oregano.
Cook and stir for 2 to 3 minutes more.
Add broth, pork, and beans; bring to a boil. Reduce the heat to a simmer, and cook uncovered for 20 minutes.
Remove from heat, and stir in the cheese until melted.
