Ingredients
6tbspunsalted butter
2large granny smith apples
¼cuplight brown sugar,plus 2 tbsp
½tspground cinnamon
1pinchnutmeg,freshly grated
1tbspfresh lemon juice
¼cupwater
2cuplabneh,(16 oz)
1cupgranola
Preparation
Heat the butter in a large skillet.
Add the apple slices and cook them over high heat, stirring occasionally, for 5 to 6 minutes until they are just tender and lightly browned.
Add the brown sugar, cinnamon, nutmeg, and lemon juice and cook, stirring and shaking the skillet, for about 5 minutes longer until the sugar is melted and the apples are lightly caramelized. Add the water and stir gently until a sauce forms.
Spoon the labneh into bowls and scrape the apples and sauce on top.
Sprinkle the apples with the granola and serve. Enjoy!
