Ingredients
½small head white cabbage,(about 5 cups) cored and shredded
½small red bell pepper,seeded and sliced thin
¼small red onion,sliced thin
2tbspextra virgin olive oil
5tspapple cider vinegar
¼tspkosher salt
black pepper,fresh to taste
Preparation
In a large bowl combine all the ingredients, toss to combine and let stand 15 minutes before serving.
