Ingredients
½onion,diced
2tspolive oil
6cupscabbage,diced ½ inches
1carrot,shredded
14ozdiced tomatoes,with juice
1bay leaf
1tspItalian Seasoning
1tbsptomato paste
6cupsbeef broth,or chicken broth
1tbspparsley,fresh
Preparation
Cook onion in olive oil for 3 to 4 minutes or until tender.
While onion is cooking, dice cabbage. Add cabbage to the pot and cook over medium heat for about 8 minutes or until it starts to soften.
While cabbage is cooking, prepare other ingredients. Add all ingredients to the pot, bring to a boil and simmer uncovered for 15 minutes or until cabbage is tender.
Discard bay leaf, season with salt and pepper to taste, and serve.
