Ingredients
1tspolive oil
2cloves garlic,smashed
28ozcan crushed tomatoes
1small bay leaf
1tsporegano
2tbspchopped fresh basil
salt and fresh pepper,to taste
Preparation
In a medium pot, heat olive oil over medium heat.
Add garlic and saute until golden, being careful not to burn.
Add crushed tomatoes, salt, pepper, oregano, and bay leaf. Stir and reduce heat to low.
Cover and let simmer for about 15 to 20 minutes.
Remove from heat and add fresh basil.
