Ingredients
9ozsoba noodles
2Persian cucumbers,or 1 English cucumber, thinly sliced
2scallions,thinly sliced
⅔cupfresh cilantro,chopped
⅔cupedamame,shelled
sesame seeds,toasted, for sprinkling
¼cupnatural peanut butter
¼cuplime juice,freshly-squeezed
2tbspsoy sauce,low-sodium
2tbsprice vinegar
1tbsphoney,or maple syrup
1tbspsesame oil,toasted
½tspground ginger
Preparation
Cook the soba noodles until al dente according to package instructions. Drain completely, then rinse with cold water until chilled. Set aside.
Meanwhile, as the noodles are cooking, whisk together the peanut butter, lime juice, soy sauce, rice vinegar, honey, sesame oil, and ground ginger until combined.
In a large mixing bowl, combine the chilled soba noodles, cucumbers, scallions, cilantro, edamame, and peanut sauce. Toss until evenly combined. Taste and season with extra soy sauce, if needed.
Serve immediately, sprinkled with toasted sesame seeds, and enjoy!
