Ingredients
2cupsjalapenos,sliced
1cupwater
1cupwhite vinegar
2tspkosher salt
3clovesgarlic,sliced
2tspsugar,optional
Preparation
Slice the jalapenos to ¼-inch thickness (use a mandoline).
Bring the water, vinegar, salt, and sugar to a boil. Add the jalapenos and garlic, and let simmer for 2 minutes.
Place in a jar and cool completely.
Refrigerate for at least 2 days before eating.
