Ingredients
1lbthin round steak
2large yellow onions
1cancrushed tomatoes
1candiced tomatoes,with garlic and basil
1tbspvegetable shortening,or oil
salt and pepper,to taste
2cupshot mashed potatoes
Preparation
Thinly slice the steak into 1-inch pieces.
Combine the steak, onions, tomatoes, and shortening in a 2-quart saucepan over medium heat and cook for about 50 minutes, covered, until the onions are tender. Taste and season with salt and pepper.
Ladle the soup into warmed soup bowls and add a dollop of potatoes to each serving.
Serve warm, and enjoy!
