Ingredients
2 tbsp apple cider
2 tbsp orange juice
2 tbsp fresh lime juice
2 tbsp olive oil
1 tsp sugar
kosher salt
freshly ground black pepper
12 oz radish, trimmed and each cut into wedges
1⁄4 cup fresh cilantro leaves
1⁄4 cup red onion, finely chopped
Preparation
In a large bowl whisk together the cider, orange juice, lime juice, olive oil, and sugar until the sugar dissolves.
Taste and season with a pinch of salt and pepper.
Add the radish wedges, cilantro, and red onion. Toss gently and refrigerate for at least an hour, making sure to toss the salad midway through its ride in the refrigerator.
Serve cold or at room temperature.
