Ingredients
2red bell peppers,cut into 1-inch chunks
4carrots,cut into ½-inch thick coins
2yellow squash,cut into ½-inch thick half circles
1lbbroccoli,trimmed and cut into bite sized pieces
1red onion,trimmed and cut into ½-inch thick wedges
½tspkosher salt
¼tspblack pepper
3tbspcanola oil
Preparation
Preheat the oven to 400 degrees F.
In one large bowl add ½ tablespoon of oil and gently toss onions, then place onto a tray. Do the same for every veggie except the broccoli which needs 1 tablespoon.
Arrange them in a single layer onto your cookie sheet in the order of the rainbow: red bell pepper, carrots, yellow squash, broccoli, and red onion.
Sprinkle kosher salt and black pepper.
Cook for 20 to 25 minutes or until they’re just starting to brown and the carrots are fork tender.
