Ingredients
2 cups raisins
1 cup sugar-free peanut butter, or tahini
2 cups rolled oats
8 bananas, (2 cups)
Preparation
Preheat your oven to 350 degrees F.
Combine all your ingredients in a mixing bowl, except for the raisins. Stir to combine.
Fold the raisins until evenly incorporated.
Transfer to a baking casserole of your choice with parchment paper. Ensure to have some excess parchment paper hanging outside your casserole.
Bake for roughly 30 minutes or until golden brown.
Transfer onto cooling racks and allow to cool completely while still in the baking casserole.
Once cool, use the excess parchment paper as leverage to place these onto your working area. Portion these into bars and serve.
