Raspberry And White Chocolate Muffins Recipe Recipes Net

Ingredients

2tsplemon juice

1cupmilk

½cupvegetable oil

1egg

2cupsall-purpose flour

3tspbaking powder

½tspsalt

⅔cupssugar

⅔cupwhite chocolate chips,or chunks

1¼cupsraspberries,fresh or frozen

Preheat the oven to 375 degrees F. Line a muffin pan with paper cups or lightly grease.

Whisk the lemon juice, milk, oil and egg in a medium bowl until well combined.

Mix together the flour, baking powder, salt, sugar and white chocolate in a large bowl.

Add the raspberries to the dry ingredients, then stir gently to combine.

Gently stir the wet ingredients into the dry ingredients. Stop stirring once the ingredients are combined.

Pour the mixture into the baking cups, so that each is about ⅔ full.

Bake for about 22 minutes, or until a toothpick inserted in the center comes out clean.

Let cool for a few minutes.

Serve, and enjoy!