Ingredients
4 oz cream cheese
½ cup Crisco butter flavored
½ cup brown sugar
1 large egg
½ tsp vanilla
14 oz Jiffy raspberry muffin mix
½ cup all purpose flour
1 cup white chocolate chips
Preparation
Preheat oven to 325 degrees F.
Using a mixer or a whisk, combine cream cheese, Crisco, and brown sugar together. Add the egg and vanilla. Blend and scrape sides of the bowl.
Add muffin mix and flour. Mix until combined. Fold in white chocolate chips. Scoop 1½ tablespoons of dough into parchment lined baking sheets.
Place inside oven and bake for 15 minutes until cooked through. Serve.
