Ingredients
½cupall purpose flour
¼cupsugar,plus 2 tbsp more
salt,to taste
3large eggs
3tbspunsalted butter
lemon zest,from 1 lemon, finely grated
¼cupmilk,plus 2 tbsp more
3cupsraspberries
confectioners’ sugar,for dusting
Preparation
Preheat the oven to 350 degrees F. Butter a 9-inch gratin dish. In a bowl, whisk the flour, sugar, and a pinch of salt. Whisk in the eggs, butter, and lemon zest until smooth.
Add the milk and whisk for about 3 minutes until light and very smooth. Pour the batter into the gratin dish and top with the raspberries.
Bake for about 30 minutes, until the clafoutis is set and golden. Let cool slightly.
Dust with confectioners’ sugar, cut into wedges, and serve. Enjoy!
