Ingredients
18ozfresh raspberries,(1 package)
9graham cracker sheets,crushed
½cuplight brown sugar
½cupalmonds,finely chopped
1tspsalt
½cupbutter,melted
24ozcream cheese,(3 packages), softened
¾cupsugar
1½cupswhipped topping,frozen, thawed
21ozLucky Leaf® Lemon Pie Filling,(1 can)
Preparation
Mix the crushed graham crackers, brown sugar, chopped almonds, a pinch of salt, and melted butter in a bowl. Set aside.
In a mixer, blend the cream cheese, and sugar until fluffy. Gently fold in the thawed whipped topping and lemon pie filling.
Layer the parfaits in a mason jar starting with graham cracker crust, fresh raspberries, lemon cheesecake filling, and then repeat the layers. Top with whipped cream, if desired.
Serve and enjoy!
