Ingredients
1tbspclear corn syrup,or honey
1tbspcoarse sugar,or sprinkles
6ozpomegranate juice,or cran-raspberry juice, frozen into ice cubes
2ozraspberry liqueur,such as Chambord
10ozsparkling wine
raspberries,or pomegranate arils or fresh cranberries, optional for garnish
10ozlemon-lime soda,or ginger ale
8ozcran-raspberry juice,or pomegranate juice, frozen into ice cubes
Preparation
Rub the very edge of the glasses with a thin layer of corn syrup.
Dip the edges into the sugar or sprinkles.
Fill the ice cube trays with pomegranate juice, then freeze.
Add the raspberry liqueur and ice cubes to champagne flutes.
Top with sparkling wine.
Garnish with raspberries or other desired toppings, serve, enjoy!
Fill the glasses with ice cubes.
Top with the lemon-lime soda.
Garnish with pomegranate arils or other desired toppings, serve, enjoy!
