Ingredients
2½cupsraspberries
3½tbspraw sugar
2½cupsStonyfield full fat plain yogurt
Preparation
Place the raspberries in a bowl and slightly mash with a fork.
Top with sugar and set aside about 10 minutes to let the juices release from the berries.
Add the yogurt and stir together.
Divide the mixture evenly into the popsicle molds, or disposable small plastic cups. Insert the sticks and freeze until solid, at least 5 to 6 hours.
