Ingredients
20 oz cheese ravioli
1 lb ground turkey, or beef
1 tbsp Italian seasoning
10 oz cream of mushroom soup , or 1 can
1 cup sour cream
Preparation
Preheat oven to 350 degrees F.
Prepare ravioli according to package directions; drain and set aside.
In a medium frying pan, over medium heat, brown ground turkey with Italian seasoning.
Drain any fat.
In a large bowl, combine cooked ground turkey, soup, and sour cream.
Gently mix in ravioli.
Place in a baking dish, cover and bake for 15 minutes or until thoroughly heated.
Sprinkle the top with Italian seasoning.
