Ingredients
2cupsalmond milk,homemade or store-bought
2tbspagave nectar,or honey
3bananas,frozen
1tbspcacao powder,raw
1tspground cinnamon
pinchsalt
¼tspcayenne pepper powder,to taste
¼tspchili powder
Preparation
Combine all ingredients in a blender until smooth. Serve immediately, or pop the mixture in the freezer for an hour to give it an extra chill.
Serve topped with shaved cacao nibs or a sprinkle of cinnamon if desired.
