Ingredients
2large beets,washed, stems cut off
1cupcarrots,peeled, cooked
1tbspcilantro,chopped
1tbsponion,diced
2tbsplight mayonnaise
salt and pepper
Preparation
Boil the beets in water for about 50 minutes or until soft.
Peel and cut the beets into small ½-inch cubes.
Cook the carrots until tender, then cut them into bite-sized cubes.
Combine the diced onion, carrots, beets, mayonnaise, cilantro, salt and pepper in a large bowl.
Serve, and enjoy!
