Ingredients
⅓mediumred bell pepper,sliced into 2-inch long strips
6basil leaves,fresh
½lime,juiced
1½ozgin
1tspagave nectar,or simple syrup
ice
Preparation
In a cocktail shaker, combine the red pepper, basil and lime juice. Muddle thoroughly until the red pepper is thoroughly smashed. It shouldn’t have any crunch left to it.
Add gin and lots of ice. Put on the lid and shake.
Strain and pour into a chilled martini glass.
Enjoy.
