Ingredients
Olive oil,spray
1bell pepper,cut into 4½” thick rings
4eggs,large
salt and fresh pepper
Preparation
In a large nonstick skillet, heat on medium heat.
When hot, spray olive oil spray, add pepper and let it cook a minute, then add egg into the center of the pepper.
Season with salt and pepper and cook for 2 to 3 minutes or until the egg whites are mostly set but the yolks are still runny.
Gently flip and cook 1 more minute for over easy, longer for over well.
