Ingredients
3cupsdry red wine,(1 bottle), used Merlot
3oranges,two sliced, one for juicing
2lemons,sliced
2limes,sliced
2tbspsugar,optional
1cupginger ale,or club soda, or lemon-lime soda
1shotbrandy
Preparation
Stir together the wine, orange juice, sugar, and brandy in a large pitcher until the sugar is dissolved. Then add in the orange, lemon, and lime slices, then stir briefly to combine.
Refrigerate the pitcher and let it sit, preferably for 8 to 12 hours.
Just before serving, stir in the ginger ale until mixed.
Serve the sangria poured over ice, either strained or served with the fruit slices, and enjoy!
