Ingredients
2cupsvanilla ice cream
4tbspred velvet cake mix
1½cupsmilk
½tspvanilla extract
2tbsphot fudge sauce,warmed
whipped cream
sprinkles
Preparation
Place sprinkles on a plate then dip the rim of your glass into the warm hot fudge and dip into sprinkles.
In a blender add the ice cream, cake mix, milk, and extract.
Blend until smooth.
Pour into glasses and top with whipped cream and additional sprinkles if desired.
