Ingredients
1cuplight corn syrup
1cupgranulated sugar
¼tspsalt
1cuppeanut butter
½cupsemi-sweet chocolate chips
1tspvanilla extract
4½cupsrice krispies cereal
6Reese’s Peanut Butter Cups,regular size, each diced into 8 pie shaped wedges
Preparation
In a medium saucepan, combine the corn syrup, sugar, and salt, then bring the mixture just to a boil over medium heat, whisking constantly.
Once the mixture reaches a boil, reduce the heat slightly and allow to gently boil for 1 minute.
Remove from heat, then add in the peanut butter, chocolate chips, and vanilla.
Stir the mixture until the chocolate chips have completely melted.
Pour in the Rice Krispies Cereal, then toss the mixture to evenly coat.
Pour the mixture into a buttered 8×8-inch or 9×9-inch baking dish, then gently spread and press into an even layer.
Allow to cool until just warm to the touch, then evenly distribute diced Reese’s Peanut Butter Cups over top.
Lightly press them onto the coated cereal.
Serve, and enjoy!
