Ingredients
5 tbsp tequila, Blanco
2½ tbsp lime juice
1 cup watermelon, cubed and seeded
ice cubes
kosher salt, for lining glass rim (optional), or sea salt
lime wedges
Preparation
Cut watermelon into cubes and deseed.
Puree the cubed watermelon in a blender until smooth.
Strain the watermelon puree with a fine mesh strainer to remove pulp or left-over seeds.
Pour the watermelon juice, lime juice, tequila, and preferred amount of ice cubes to a cocktail shaker.
Shake well to properly mix ingredients.
Place salt on a small plate. Rub the lining of your margarita glasses with a lime wedge.
Dip the margarita glasses’ wet rims into the plate of salt.
Pour the margarita mixture into the glasses.
Garnish with lime wedges, and serve!
