Ingredients
1tbspextra virgin olive oil
½tspkosher salt
freshly ground black pepper
4pcssalmon fillets,(6 oz), 1¼ in thick
Preparation
Season the salmon with the salt and a few grinds of pepper. Heat the oil in a 12-inch nonstick skillet over medium-high heat until hot and shimmering.
Cook the salmon for about 4 minutes, without moving, skin side up, until golden and crisp. Carefully flip the fillets and reduce the heat to medium.
Continue cooking for 4 to 5 minutes, until desired doneness. Transfer to a platter and serve.
