Ingredients
1cooking spray
2tbspcanola oil
1cupcarrots,chopped
1cuponions,chopped
1cupcelery,chopped
1lbground beef
4tbspbutter
3tbspall-purpose flour
1cupmilk
2cupsbeef broth
1½tspgarlic salt
1tsponion powder
1tspgarlic powder
¼tspground black pepper
1cupbuttermilk
3cupsbaking mix,such as Bisquick® Heart Smart Pancake and Baking Mix
Preparation
Preheat the oven to 350 degrees F. Spray a glass baking dish with cooking spray.
Heat oil in a pan over medium-high heat. Add carrots, onions, and celery and saute until onions are translucent, 5 to 7 minutes.
At the same time, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Move beef to one side of the skillet and melt butter over medium heat. Whisk in flour a little at a time until combined; whisk in milk, whisking constantly to prevent lumps. Stir in beef broth.
Add sauteed vegetables, garlic salt, onion powder, garlic powder, and black pepper. Bring to a boil; cover and remove from heat.
Add buttermilk to baking mix. Stir until a soft dough forms. Place on waxed paper. Roll to 1/2-inch thickness. Cut with a 2 1/2-inch round biscuit cutter dipped in baking mix.
Pour the beef mixture into the prepared baking dish and top with biscuits.
Bake in the preheated oven until biscuits are browned, 24 to 25 minutes.
