Ingredients
16ozegg noodles,(1 package)
½cupthousand island salad dressing,to taste
½cupmayonnaise,to taste
1lbcorned beef,deli-style, thickly sliced cut into 1-inch squares
12ozsauerkraut
6ozswiss cheese,shredded
6ozcheddar cheese,shredded
Preparation
Preheat the oven to 325 degrees F.
Bring a large pot of lightly salted water to a boil. Cook the egg noodles in boiling water, stirring occasionally, for about 5 minutes until cooked through but firm to the bite.
Drain, reserving a few tablespoons of the water. Transfer noodles and reserved water to a large bowl.
Mix the salad dressing and mayonnaise into the noodles about a tablespoon each at a time, stirring to coat the noodles until the mixture has a creamy texture to one’s liking.
Add the corned beef, sauerkraut, Swiss cheese, and Cheddar cheese to the noodles. Stir.
Pour the mixture into a 13×9-inch baking dish.
Bake in the oven for for 45 minutes to 1 hour until the cheese melts completely and the casserole is hot in the center.
Serve warm, and enjoy!
