Ingredients
2tbspsoftened butter
17ozfrozen pierogies,(1 package)
16ozsauerkraut,(½ can) drained
¼lbdeli corned beef,sliced, chopped
8slicesswiss cheese,(1 oz)
1cupthousand island salad dressing
½cuprye bread crumbs
Preparation
Preheat an oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish with softened butter.
Arrange the frozen pierogies into the prepared baking dish. Sprinkle the sauerkraut over top then layer with the corned beef and Swiss cheese.
Spread the salad dressing over the Swiss cheese and sprinkle evenly with the bread crumbs. Wrap the dish with aluminum foil.
Bake in the preheated oven for 20 minutes. Remove the aluminum foil and continue baking until hot and bubbly for 10 to 20 minutes more.
