Ingredients
1pkgcrescent rolls,8 count
½cupThousand Island dressing
4ozcorned beef
4ozswiss cheese
1cupsauerkraut,drained and lightly squeezed dry
Preparation
Preheat oven to 350 degrees F.
Unroll and divide the crescent rolls.
On each roll, place 1 tablespoon sauce, 1/2 oz corned beef, 1/2 oz cheese, and 2 tablespoons sauerkraut. Roll up and place on a parchment-lined pan.
Bake for 13 to 15 minutes or until lightly browned.
Serve with extra thousand island dressing for dipping.
