Rhubarb Berry Jam Recipe Recipes Net

Ingredients

8cupsfresh rhubarb,chopped

3cupswhite sugar

21ozblueberry pie filling,(1 can)

3ozstrawberry flavored Jell-O® mix,(1 package)

3ozraspberry flavored Jell-O® mix,(1 package)

Combine the rhubarb, sugar, and blueberry pie filling in a large pot.

Bring to a rolling boil over medium-high heat, and boil for 10 minutes longer.

Stir in the dry gelatin mix into the pot until dissolved. Transfer to sterile jars or freezer tubs, and cool.

Serve with toasts and enjoy!