Ingredients
2cupsrhubarb,chopped
1pinchground cinnamon,or more to taste
¼cupbutter,softened
¾cupwhite sugar
2eggs
½cupmilk
1tspvanilla extract
1¼cupsall purpose flour
1tspbaking powder
Preparation
Preheat oven to 350 degrees F. Grease a deep pie dish.
Place rhubarb into the bottom of the prepared pie dish and sprinkle with cinnamon. Mash the butter and sugar together in a bowl until the mixture is creamy and well blended.
Beat in eggs, milk, and vanilla extract with an electric mixer until the mixture is smooth. In a separate bowl, stir the flour and baking powder together; gently stir the flour mixture into the butter mixture.
Spread the resulting batter over the rhubarb in the pie dish.
Bake in the preheated oven for about 45 minutes until the crust is lightly browned and the rhubarb is bubbling.
Serve warm and enjoy.
