Ingredients
6 lbs ribeye roast
1 tbsp kosher salt
½ tsp fresh cracked pepper
3 tbsp vegetable oil, or truffle oil
Preparation
Preheat oven to 350 degrees F.
Drizzle a little vegetable oil over the roast. Coat roast liberally with salt and pepper. Heat a skillet to medium-high, and add the remaining oil to the skillet. Brown the roast on all sides by sauteeing it for 2 to 3 minutes on each side. Place the roast on a wire rack on top of a baking sheet.
Bake for approximately 20 minutes for each pound of meat. Use a meat thermometer to check for doneness. The cooking time is dependent upon the size of the meat that is used.
Let rest before serving, and enjoy!
