Ingredients
1cupsugar
2tbsplight corn syrup
3tbspwater
1¾cupsrice cereal,toasted
¾cupbanana chips
½cupsalted peanuts,roasted
¼tspbaking soda
Preparation
Line a rimmed baking sheet with parchment and spray the paper with nonstick cooking spray. In a medium saucepan, combine the sugar, corn syrup, and water and bring to a boil over moderately high heat.
Cook undisturbed for about 7 minutes until a deep-amber caramel forms. Remove from the heat. Stir in the rice cereal, banana chips, peanuts, and baking soda.
Quickly spread the brittle on the baking sheet, separating it into pieces as much as possible with a spatula.
Let cool until hardened for about 45 minutes. Coarsely chop the brittle or break it into clusters and serve.
