Ingredients
2 lb sausage, sliced, quality smoked
3 cup grain rice, uncooked medium
2 can Campbells French Onion Soup
1 can water
1 medium onion, diced
1 medium bell pepper, diced
1 tbsp Tony Cacheres seasoning
1 stick butter
salt
pepper, to taste
Preparation
Fry the smoked sausage in a frying pan on the stove.
Stop to remove excess grease.
Add all the remaining ingredients to the rice cooker and stir gently.
Add cooked sausage after draining well.
Push the cook button on the rice cooker and when the rice cooker stops cooking, it’s ready.
Serve in bowls with hot sauce and green salad.
