Ingredients
cupgolden corn syrup
cupgranulated sugar
5cupsKellogg’s * Rice Krispies * Cocoa cereal
1cupbutter
cupbrown sugar,packed
2cupspecans,chopped, or pecan halves
2cupssemi-sweet chocolate chips
Preparation
In large saucepan or Dutch oven over low heat, heat corn syrup and granulated sugar until bubbly. Stir in cereal until well coated. Press into buttered 13×9-inch pan.
In medium saucepan over medium heat, melt butter. Stir in brown sugar. Stir constantly until mixture bubbles; cook for about 1 minute. Remove from heat and stir until smooth. Spread evenly over cereal base in pan.
Sprinkle pecans over top; press lightly into caramel layer.
In medium saucepan over low heat (stirring often), or in microwave on High for 2 minutes, melt chocolate chips. Stir until smooth. Spread carefully over pecans. Let cool. Cut into squares.
