Ingredients
7Keebler® Grahams Original crackers
2½cupsmini marshmallows
1pkgsemi-sweet chocolate morsels
light corn syrup
3tbspbutter,or margarine
½cupcrunchy peanut butter
3cupsReady-To-Eat Cereal Kellogg’s® Rice Krispies®
Preparation
Coat 13x9x2-inch microwave-safe dish with cooking spray.
Arrange the Keebler® Grahams Original crackers in a single layer in the dish, breaking crackers as needed to fit. Sprinkle marshmallows evenly over crackers.
Microwave on High for 1 minute or until marshmallows are puffy. Remove from microwave. Cool completely.
In an 8×3.8-inch microwave-safe mixing bowl, combine the chocolate morsels, corn syrup, and butter. Microwave on High for about 1½ minutes or until chocolate is melted, stirring every 30 seconds.
Stir in the peanut butter. Add Kellogg’s® Rice Krispies® cereal, mixing until combined.
Spread evenly over marshmallows. Cover and refrigerate for about 1 hour or until firm. Cut and store in an airtight container in the refrigerator.
Serve and enjoy.
Coat a 13x9x2-inch baking dish with cooking spray. Arrange the Keebler® Grahams Original crackers in a single layer in the dish, breaking crackers as needed to fit. Sprinkle marshmallows evenly over crackers.
Bake at 375 degrees F for about 7 minutes or until marshmallows are puffy. Cool completely.
In a medium saucepan, combine chocolate morsels, corn syrup, and butter. Cook stirring constantly, over medium-low heat until melted.
Remove from heat. Stir in peanut butter. Add Kellogg’s® Rice Krispies® cereal, mixing until combined.
Spread evenly over marshmallows. Cover and refrigerate for about 1 hour or until firm. Cut and store in an airtight container in the refrigerator.
Serve and enjoy.
