Rice pilaf is so versatile and can be customized to your personal preferences. Add in your favorite seasonings, veggies and protein. We love this baked recipe because it is fail-proof and you don’t have to worry about mushy or undercooked rice. With the right proportions, the rice turns out perfect every time!
What is Rice Pilaf?
Pilaf is a rice dish originating from the Middle East and has become popular in most parts of the world. Most chefs add their personal spin to the classic recipe. Rice pilaf is made with long grain rice cooked in broth (or water) with vegetables, onion and garlic, and sometimes meat. The methods for cooking rice pilaf vary from stovetop to instant pot and our method of baking!
How to make Rice Pilaf-
Julienne Carrots: Julienne the carrots into thin strands. We cut it into four parts then sliced and julienned each part.Slice onion: Cut the onion in half, then thinly slice and cut into 3-4 parts. You don’t want it dice it. Cut beef: Cube the beef into bite-sized pieces.Saute: Saute the meat until browned, lightly season with salt and pepper. Add in the onion and cook until tender. Add the carrots and cook until tender.Rice: Run the rice under cold water until the water runs clear. Add the rice to a casserole dish.Combine: Add the sauteed meat and vegetables and stir.Liquid and seasonings: Add the water or brother and season.Bake: Bake until water has fully evaporated. Fluff rice before serving.
What Rice Should I Use?
We like long grain white rice for this recipe! You can also use jasmine and basmati rice, though they take just a little longer to cook. If you want to use brown rice, keep in mind it will take almost twice as long to cook.
Other Rice Recipes:
Rice is so versatile and may be used in so many different ways:
Chicken Fried RiceVegetable Chicken RiceCreamy Rice CasseroleCheesy Chicken and RiceMeatball and Rice SoupPlain Rice Recipe
