Rice Pilaf With Cranberries And Pecans Recipe Recipes Net

Ingredients

1cupwild rice blend

2cupschicken broth

4tbspbutter

½cuponionfinely diced

2Granny Smith applesfinely diced

½cupcranberriesdried

½cuppecanschopped

1tsprosemary leavesminced

2tbspparsley leaveschopped

salt and pepperto taste

salt and freshly grounded black pepperto taste

Combine the wild rice blend and chicken broth in a pot. Cook the rice according to package directions.

While the rice is cooking, melt the butter in a large skillet over medium heat.

Add the onion and cook for 4 to 5 minutes or until softened.

Add the apples and cook for another 3 to 4 minutes or until softened.

Pour the cooked rice into the pan with the onions and apples, then stir to combine.

Add the dried cranberries, pecans, rosemary and parsley to the pan. Stir until thoroughly mixed. Season to taste with salt and pepper, then serve.