Ingredients
1cupwater
1cupinstant rice
1tbspbutter
1pinchsalt
cooking spray
Preparation
Bring the water to a boil in a small saucepan. Stir in the rice, cover the pan, and remove from heat.
Allow to stand for 5 minutes until the water is absorbed. Stir in the butter and salt.
Spray a 9-inch pie pan with nonstick cooking spray.
Spoon the cooked rice into the pan. Use the back of a spoon to firmly press rice along the bottom and sides of the pan to create a crust.
Use the crust with quiche fillings of choice, and bake as directed for quiche.
Serve warm, and enjoy!
