Ingredients
1cupbasil
1clovegarlic
¼cupparmesan,grated
salt & pepper,to taste
2½tbspolive oil
Preparation
In a food processor pulse basil, garlic, parmesan cheese, salt and pepper until smooth.
Slowly add the olive oil while pulsing.
Store in a sealed container and refrigerate until ready to use or you can freeze this in ziplocks bags to use at a later date.
