Ingredients
1½cupunsalted butter
1cupunsweetened cocoa powder
6cupspowdered sugar
⅔cupsmilk
1tbspvanilla
Preparation
Melt the butter in a large saucepan, then whisk in the cocoa powder.
Remove the saucepan from the heat and let cool.
Add the cooled chocolate mix to a stand mixer, then whip on medium speed.
Add in the powdered sugar and milk, alternating them ⅓ at a time, then add the vanilla in last.
Serve over cakes, and enjoy!
