Ingredients
1cupketchup
¼cupmaple syrup
¼cupdark brown sugar
2tbspdijon mustard
2tspadobo sauce
Preparation
In a small saucepan, whisk together ketchup, maple syrup and dark-brown sugar, Dijon mustard, and adobo sauce.
Simmer, whisking occasionally, for 10 to 15 minutes until sauce is reduced to 1¼ cups.
Use as desired and enjoy.
