Ingredients
2cupsself rising cake flour,like Presto
½tspbaking soda
3tbspunsalted butter,or ¼ cup I Can’t Believe It’s Not Butter! Light Spread
¾cupsugar
3large egg whites
8ozricotta cheese,fat free
½tbspvanilla
9¾tbspmini semi-sweet chocolate chip morsels
Preparation
Preheat the oven to 375 degrees F. Line a muffin tin with 12 to 18 liners.
In a medium bowl, mix the flour and baking soda.
Mix and cream the butter and sugar with a hand mixer in a large bowl.
Beat the egg whites in a small bowl, then add it to the butter-sugar mixture.
Mix in the ricotta cheese, then flour mixture and vanilla, then mix well. Fold in the chocolate chips, then spoon the batter into the lined muffin tins about ¾ full.
Bake for about 15 to 18 minutes. Let it cool.
Serve with tea or coffee, and enjoy!
