Ingredients
1 lb deli roast beef
¾ cup applesauce
2 tsp horseradish, prepared
1 tbsp butter
¼ tsp salt
⅛ tsp pepper
8 slices rye bread
1 cup lettuce, shredded
1 red onion, small, thinly sliced
Preparation
In a bowl, add the applesauce, horseradish, and sliced onions then mix until well-combined. Set it aside.
In a non-stick skillet, melt the butter and cook the roast beef for around 5 to 10 minutes, or until it warms through.
Season the roast beef with salt and pepper.
On a slice of rye bread, assemble the lettuce, beef slices, and applesauce mixture.
Serve with potato chips on the side and enjoy a mouth-watering German roast beef sandwich!
