Ingredients
3 lb chicken, rinsed
salt, to taste
pepper, to taste
1 small onion, quartered
¼ cup fresh rosemary, chopped
Preparation
Preheat oven to 350 degrees F.
Season chicken with salt and pepper to taste.
Stuff the chicken with the onion and rosemary.
Place the chicken in a 9x13-inch baking dish or roasting dish.
Roast in the preheated oven for 2 to 2 ½ hours, or until chicken is cooked through and juices run clear. Cooking time will vary a bit depending on the size of the bird.
