Ingredients
1whole leg of lamb
salt and pepper
1garlic head
1onion
1carrot
1fennel
3potatoes
4rosemary sprigs
4oregano sprigs
4thyme sprigs
4sage sprigs
¼cupdry white wine
¼cupwater
olive oil
¼cuplemon juice
2lemons
Preparation
Season lamb with salt and pepper. Make slits in meat and push 3 or 4 cloves of garlic into meat.
Arrange the vegetables, remaining garlic cloves, herbs, and lamb in a roasting pan. Pour wine, water, and lemon juice on bottom of pan.
Cover with aluminum foil and bake at 325 degrees F for 1 hour 30 minutes, until pulling away from the bone.
At the last 15 minutes of baking, remove the aluminum and raise the temperature to 450 degrees F.
Allow the lamb and vegetables to brown, and dress with olive oil and squeeze the juice of the remaining 2 lemons onto the finished lamb and vegetables.
Serve warm, and enjoy!
