Ingredients
1acorn squash
8clovegarlic
½tsprosemary,dried
coarse salt and ground pepper
2pork tenderloins
4tspolive oil
2tbsphoisin sauce
Preparation
Preheat oven to 375 degrees F. Scatter squash and garlic in a large roasting pan. Mix rosemary, salt, and pepper; rub into pork. Place in pan with vegetables; drizzle with oil.
Roast 25 minutes. Brush pork with hoisin. Continue roasting, about 15 minutes, until pork reaches an internal temperature of 140 degrees F.
Let meat stand 5 minutes before slicing. Serve with squash, garlic, and any pan juices.
